Iranian pistachios have
different names according to their shapes and sizes.
The major varieties are as follow:
Round Pistachio
(Fandoghi): These are the primary product
for export.
Available in sizes 26-28,
28-30, 30-32
Long Pistachio
(Akbari): These are the most expensive and
traditional.
Available in sizes 20-22,
22-24
Long pistachio
(Ahmad aghaei): These are most favorite
among people in Eastern Asia.
Available in sizes 22-24,
24-26
Long Pistachio
(Badami): The shape of its kernel is
similar to that of the almond.
Available in sizes 24-26,
26-28, 28-30
Jumbo Pistachio
(Kale ghuchi): This kind is broad with an
opened mouth.
Available in sizes 18-20,
20-22, 22-24, 24-26
Natural Pistachio kernel
(red and cream color):
These are shelled from
closed pistachios.