Iranian raisins come in different colors and are differentiated according to the drying procedures. The major kinds are below:

Green Raisins (Kashmari): This kind is naturally green, but sulfur is added to bring out a brighter color.

Per 100g of Edible Protein:

Potassium 746mg
Phosphorus 115mg
Calcium 52mg
Magnesium 33mg
Sodium 12mg
Iron 1.7mg
Vitamin B 11mg
Vitamin C 1.3mg