Iranian raisins come in different colors and are differentiated according to
the drying procedures. The major kinds are below:
Green Raisins (Kashmari): This kind is naturally green, but sulfur is added to bring out a brighter color.
Per 100g of Edible Protein:
Potassium | 746mg |
Phosphorus | 115mg |
Calcium | 52mg |
Magnesium | 33mg |
Sodium | 12mg |
Iron | 1.7mg |
Vitamin B | 11mg |
Vitamin C | 1.3mg |